H. ‘Bold Edger’

AI-generated watercolor illustration of Hosta 'Bold Edger' (not a photograph)
AI-generated watercolor illustration by The Hosta Farm — not a photograph of this cultivar. How we use images

Hosta ‘Bold Edger’ is a registered cultivar () , originated by K. Vaughn.

Year registered1983
RegistrantK. Vaughn
Section classIV-4b (Small)

Overview

Registered in 1983 by K. Vaughn, this small hosta cultivar was produced from a cross between H. 'Beatrice' (pod parent) and H. 'Frances Williams' (pollen parent). The plant is visually distinctive for its compact, low-growing habit and dark green leaves with creamy white margins, a color pattern inherited from its parentage.

In the Garden

Reaching approximately 10 inches (25.4 cm) in height and 8 inches (20.3 cm) in diameter, 'Bold Edger' is well-suited to the front of borders, rock gardens, or as edging along pathways. It performs best in partial to full shade, though it can tolerate some morning sun in cooler climates. Its small size makes it an excellent candidate for container cultivation. Companion plants might include small ferns, heucheras, or other miniature hostas that share similar light and moisture requirements.

Care Notes

Provide consistent moisture, especially during dry periods, and apply a balanced slow-release fertilizer in early spring as new growth emerges. Like most hostas, this cultivar is susceptible to slug and deer damage, so appropriate deterrents may be necessary in areas where these pests are prevalent.

This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.

Size and leaf

Clump height10 in (25.4 cm)
Clump width8 in (20.3 cm)
Leaf length5 in (12.7 cm)
Leaf width3.5 in (8.9 cm)
Vein pairs10
Flower scape height14–18 in (35.6–45.7 cm)

From the American Hosta Society Registry record.

Parentage

Similar cultivars

Other registered hostas in the same AHS section class (IV-4b, small size):

Related guides

Registration data: AHS Registry #740. How we check this data.