H. ‘In the Chips’

Hosta 'In the Chips'
Illustration: The Hosta Farm Editorial Team.

Hosta ‘In the Chips’ is a registered cultivar () , originated by P. Bennerup & A. Malloy.

Year registered2000
OriginatorP. Bennerup & A. Malloy
Section classIV-4b (Small)

Overview

Registered in 2000 by P. Bennerup and A. Malloy as a sport of an unnamed parent, *Hosta* 'In the Chips' is a small-sized cultivar distinguished by its blue-green leaves with broad, white, flat margins. The leaf blade measures 4 inches (10.2 cm) in length and 5 inches (12.7 cm) in width, with five vein pairs, a flat base, and a slightly shiny surface on both sides.

In the Garden

This cultivar forms a compact mound 10 inches (25.4 cm) in height and 16 inches (40.6 cm) in diameter, with a moderate growth rate. It is suited for partial to full shade in typical hosta-growing zones, where its white-edged leaves provide contrast against darker foliage. The small size makes it appropriate for rock gardens, troughs, or the front of a shaded border, and it performs well in containers when given adequate moisture.

Care Notes

Water regularly to maintain even soil moisture, particularly during dry periods. Apply a balanced fertilizer in early spring as new growth emerges. Slugs may damage the foliage, and deer are known to browse hostas.

Size and leaf

Clump height10 in (25.4 cm)
Clump width16 in (40.6 cm)
Leaf length4 in (10.2 cm)
Leaf width5 in (12.7 cm)
Vein pairs5
Leafslightly blue green with .5in (1.3cm) wide, white, flat margins; slightly shiny on top; slightly shiny underneath
Flower scape height17 in (43.2 cm)

From the American Hosta Society Registry record.

Similar cultivars

Other registered hostas in the same AHS section class (IV-4b, small size):

Related guides

Registration data: AHS Registry #2710