H. ‘Lakeside Breaking News’

AI-generated watercolor illustration of Hosta 'Lakeside Breaking News' (not a photograph)
AI-generated watercolor illustration by The Hosta Farm — not a photograph of this cultivar. How we use images

Hosta ‘Lakeside Breaking News’ is a registered cultivar () .

Year registered2000
Section classII-4b (Large)

Overview

Registered in 2000, Hosta 'Lakeside Breaking News' is a large cultivar resulting from a cross between H. 'LBSR' and H. hypoleuca. It is visually distinctive for its broad blue-green leaves with wide, heavily rippled white margins and a glaucous bloom on the undersides.

In the Garden

This cultivar forms a moderate-growing mound reaching 36 inches (91.4 cm) in diameter and 15 inches (38.1 cm) in height, making it suitable as a specimen or mid-border accent in partial to full shade. Its large, textured leaves pair well with ferns, astilbes, and other shade-tolerant perennials. Given its substantial size, it is not recommended for container cultivation.

Care Notes

Water regularly to maintain consistent soil moisture, particularly during dry periods. Apply a balanced, slow-release fertilizer in early spring as new growth emerges. Like most hostas, it is susceptible to slug and deer damage, so protective measures may be necessary in areas where these pests are prevalent.

This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.

Size and leaf

Clump height15 in (38.1 cm)
Clump width36 in (91.4 cm)
Leaf length12 in (30.5 cm)
Leaf width8 in (20.3 cm)
Vein pairs11
Leafblue green with 2in (5.1cm) wide, white, heavy ripples margins; slightly shiny on top; glaucous bloom underneath
Flower scape height17–24 in (43.2–61.0 cm)

From the American Hosta Society Registry record.

Parentage

  • Pod parent: H. 'LBSR'
  • Pollen parent: H. hypoleuca

Similar cultivars

Other registered hostas in the same AHS section class (II-4b, large size):

Related guides

Registration data: AHS Registry #3167. How we check this data.