H. ‘Abiqua Aries’
Hosta ‘Abiqua Aries’ is a registered cultivar () .
| Year registered | 1999 |
|---|---|
| Section class | III-3 (Medium) |
Overview
Registered in 1999, 'Abiqua Aries' is a medium-sized hosta cultivar bred from H. 'Aspen Gold' (pod parent) and H. 'Golden Chimes' (pollen parent). It is visually distinctive for its blue-green leaves with greenish yellow, slightly rippled margins and a glaucous bloom on both surfaces.
In the Garden
This cultivar forms an upright, slow-growing clump reaching 12 inches (30.5 cm) in height and 24 inches (61.0 cm) in diameter. It performs best in partial to full shade, as is typical for hostas, and pairs well with ferns, heucheras, and other shade-tolerant perennials. Its medium size makes it suitable for border fronts, woodland gardens, or shaded containers.
Care Notes
Provide consistent moisture, especially during dry periods, and apply a balanced, slow-release fertilizer in early spring as new growth emerges. As with most hostas, slug and deer damage may occur and should be managed through appropriate barriers or repellents.
This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.
Size and leaf
| Clump height | 12 in (30.5 cm) |
|---|---|
| Clump width | 24 in (61 cm) |
| Leaf length | 7 in (17.8 cm) |
| Leaf width | 7 in (17.8 cm) |
| Vein pairs | 12 |
| Leaf | greenish yellow slightly rippled margins; glaucous bloom on top; glaucous bloom underneath |
| Flower scape height | 16–18 in (40.6–45.7 cm) |
From the American Hosta Society Registry record.
Parentage
- Pod parent: H. 'Aspen Gold' — H. ‘Aspen Gold’
- Pollen parent: H. 'Golden Chimes' — H. ‘Golden Chimes’
Similar cultivars
Other registered hostas in the same AHS section class (III-3, medium size):
- H. ‘Aladdin's Lamp’ (1996)
- H. ‘Glen Fetish’ (2008)
- H. ‘Hallie's Honor’ (1999)
- H. ‘Honey Hill Pucker Up’ (1999)
- H. ‘Kiwi Gold Rush’ (1999)
- H. ‘Lydia Scheu’ (1999)
Related guides
Registration data: AHS Registry #53. How we check this data.