H. ‘Irish Fling’
Hosta ‘Irish Fling’ is a registered cultivar () .
| Year registered | 2012 |
|---|---|
| Section class | III-5b (Medium) |
Overview
Registered in 2012, 'Irish Fling' is a medium-sized hosta of unknown pollen parentage, with 'Hearts and Flowers' as its pod parent. The cultivar is visually distinctive for its nearly round, medium green leaves edged with a one-inch-wide pale yellow margin that matures to a creamy tone.
In the Garden
'Irish Fling' forms a mound-like clump reaching 10 inches (25.4 cm) in height and 22 inches (55.9 cm) in diameter, with a moderate growth rate. It performs best in partial to full shade, typical for hostas, and its medium size makes it suitable for the middle of a border or as a groundcover beneath deciduous trees. Companion plants include ferns, heucheras, and shade-tolerant perennials with contrasting foliage textures.
Care Notes
Water regularly to maintain even soil moisture, especially during dry periods. Fertilize in early spring with a balanced, slow-release formulation. As with most hostas, slug and deer damage may occur and should be managed through appropriate barriers or deterrents.
This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.
Size and leaf
| Clump height | 10 in (25.4 cm) |
|---|---|
| Clump width | 22 in (55.9 cm) |
| Leaf length | 7 in (17.8 cm) |
| Leaf width | 5 in (12.7 cm) |
| Vein pairs | 12 |
| Leaf | dull on top; dull underneath; flat |
| Flower scape height | 21 in (53.3 cm) |
| Notable characteristics | creamy margin |
From the American Hosta Society Registry record.
Parentage
- Pod parent: H. 'Hearts and Flowers' — H. ‘Hearts and Flowers’
Similar cultivars
Other registered hostas in the same AHS section class (III-5b, medium size):
- H. ‘Mayan Moon’ (2009)
- H. ‘Bridgeville’ (1999)
- H. ‘Handy Hatfield’ (1996)
- H. ‘Krossa Broad Band’ (1991)
- H. ‘Abracadabra’ (2012)
- H. ‘Dan Patch’ (2012)
Related guides
Registration data: AHS Registry #2749. How we check this data.