H. ‘Green Cheese’

Hosta 'Green Cheese'
Illustration: The Hosta Farm Editorial Team.

Hosta ‘Green Cheese’ is a registered cultivar () .

Year registered2009
Section classIII-1 (Medium)

Overview

Registered in 2009 as a sport of *Hosta* 'Lime Smoothie', 'Green Cheese' is a medium-sized cultivar distinguished by its variegated foliage: medium green, flat leaf margins contrast with a lighter, dull-surfaced center. The leaves are ovate with cordate bases and moderately wavy edges, bearing 11 to 12 pairs of veins.

In the Garden

'Green Cheese' forms a mound-like clump reaching approximately 36 inches (91.4 cm) in diameter and 16 inches (40.6 cm) in height, with a moderate growth rate. It performs best in partial to full shade, typical for hostas, and is suitable for borders, woodland gardens, or as a groundcover specimen. Its medium size allows pairing with ferns, heucheras, or other shade-tolerant perennials, though it is not suited for container culture due to its spread.

Care Notes

Provide consistent moisture, especially during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. Like most hostas, 'Green Cheese' may be susceptible to slug and deer damage; monitor and manage as needed in typical hosta-growing zones.

Size and leaf

Clump height16 in (40.6 cm)
Clump width36 in (91.4 cm)
Leaf length8 in (20.3 cm)
Leaf width5 in (12.7 cm)
Vein pairs12
Leafmedium green flat margins; dull on top; moderately wavy
Flower scape height25 in (63.5 cm)
Seasonal colour changebluish green in spring

From the American Hosta Society Registry record.

Parentage

Similar cultivars

Other registered hostas in the same AHS section class (III-1, medium size):

Related guides

Registration data: AHS Registry #2312