H. ‘Birchwood Gold’
Hosta ‘Birchwood Gold’ is a registered cultivar () , originated by Shaw & AHS.
| Year registered | 1986 |
|---|---|
| Registrant | Shaw & AHS |
| Section class | III-3 (Medium) |
Overview
Registered in 1986 by Shaw and the American Hosta Society, 'Birchwood Gold' is a medium-sized hosta cultivar of unknown parentage. It is visually distinctive for its green leaves with chartreuse yellow margins, a combination that produces a gold-edged effect.
In the Garden
This cultivar forms a mound 15 inches (38.1 cm) tall and 47 inches (119.4 cm) in diameter, making it suitable for mid-border positions or as a specimen in shaded beds. It performs best in partial to full shade, typical for hostas, and pairs well with ferns, heucheras, and other shade-tolerant perennials. Its medium size and rounded habit allow it to fill space without overwhelming smaller companions.
Care Notes
Water regularly to maintain consistent soil moisture, especially during dry periods. Apply a balanced, slow-release fertilizer in early spring as new growth emerges. Like most hostas, 'Birchwood Gold' is susceptible to slug and deer damage; monitor and manage as needed in typical hosta-growing zones.
This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.
Size and leaf
| Clump height | 15 in (38.1 cm) |
|---|---|
| Clump width | 47 in (119.4 cm) |
| Leaf length | 5.8 in (14.7 cm) |
| Leaf width | 6.8 in (17.3 cm) |
| Vein pairs | 10 |
| Flower scape height | 26 in (66.0 cm) |
From the American Hosta Society Registry record.
Parentage
Registered cultivars that list Hosta ‘Birchwood Gold’ as a parent:
- H. ‘Parky's Perfection’ (sport)
Similar cultivars
Other registered hostas in the same AHS section class (III-3, medium size):
- H. ‘Aladdin's Lamp’ (1996)
- H. ‘Glen Fetish’ (2008)
- H. ‘Birchwood Parky's Gold’ (1986)
- H. ‘Gold Coast’ (1986)
- H. ‘Olympic Gold’ (1986)
- H. ‘Sea Bunny’ (1986)
Related guides
Registration data: AHS Registry #521. How we check this data.