H. ‘Jelly Bean’

AI-generated watercolor illustration of Hosta 'Jelly Bean' (not a photograph)
AI-generated watercolor illustration by The Hosta Farm — not a photograph of this cultivar. How we use images

Hosta ‘Jelly Bean’ is a registered cultivar () , originated by C. Harstad.

Year registered1990
RegistrantC. Harstad
Section classIV-7 (Small)

Overview

A sport of Hosta 'Gum Drop' registered by C. Harstad in 1990, 'Jelly Bean' is a small hosta distinguished by its green leaves with white margins, which are notably wider than the green central leaf area. The leaf blade measures 3 inches (7.6 cm) long by 2.5 inches (6.4 cm) wide, with 6 to 7 vein pairs, and displays a dark green margin that transitions to white.

In the Garden

Mature plants reach approximately 8 inches (20.3 cm) in height and 14 inches (35.6 cm) in diameter, making 'Jelly Bean' suitable for the front of borders, rock gardens, or container culture. It performs best in partial to full shade, as is typical for hostas, and pairs well with other small shade perennials such as heucheras, ferns, or miniature sedges. Its compact size also makes it an excellent candidate for trough gardens or small patio pots.

Care Notes

Provide consistent moisture, particularly during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. Like most hostas, 'Jelly Bean' is susceptible to slug and deer damage in typical hosta-growing zones; protective measures may be necessary in areas with high pest pressure.

This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.

Size and leaf

Clump height8 in (20.3 cm)
Clump width14 in (35.6 cm)
Leaf length3 in (7.6 cm)
Leaf width2.5 in (6.4 cm)
Vein pairs7
Flower scape height10–12 in (25.4–30.5 cm)

From the American Hosta Society Registry record.

Parentage

Similar cultivars

Other registered hostas in the same AHS section class (IV-7, small size):

Related guides

Registration data: AHS Registry #2849. How we check this data.