H. ‘Wrinkles and Crinkles’
Hosta ‘Wrinkles and Crinkles’ is a registered cultivar () , originated by L. Englerth.
| Year registered | 1985 |
|---|---|
| Registrant | L. Englerth |
| Section class | III-1 (Medium) |
Overview
Registered in 1985 by L. Englerth, this medium-sized cultivar is distinguished by its variegated foliage with green margins and heavily textured, puckered leaf surfaces that give rise to its descriptive name. The parentage is unknown, but the leaf characteristics—9.5 inches (24.1 cm) long and 5.75 inches (14.6 cm) wide with 14 vein pairs—produce a dense, rounded clump.
In the Garden
Reaching 15 inches (38.1 cm) in height and spreading to 40 inches (101.6 cm) in diameter, 'Wrinkles and Crinkles' forms a substantial mound suitable for mid-border positions or as a groundcover beneath deciduous trees. It performs best in partial to full shade, where the textured leaves contrast well with finer-textured ferns or broad-leaved companions such as Heuchera or Tiarella. The 31-inch (78.7 cm) scapes bear lavender flowers in midsummer.
Care Notes
Provide consistent moisture, especially during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. Like most hostas, it is susceptible to slug and deer damage; monitor regularly and apply controls as needed.
This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.
Size and leaf
| Clump height | 15 in (38.1 cm) |
|---|---|
| Clump width | 40 in (101.6 cm) |
| Leaf length | 9.5 in (24.1 cm) |
| Leaf width | 5.75 in (14.6 cm) |
| Vein pairs | 14 |
| Flower scape height | 31 in (78.7 cm) |
From the American Hosta Society Registry record.
Similar cultivars
Other registered hostas in the same AHS section class (III-1, medium size):
- H. ‘Green Furrows’ (1981)
- H. ‘Sea Octopus’ (1981)
- H. ‘Dragon's Blood’ (1998)
- H. ‘Morning Angel’ (2000)
- H. ‘Lucille’ (2001)
- H. ‘Free Jazz’ (2011)
Related guides
Registration data: AHS Registry #6195. How we check this data.