H. ‘Sugar and Cream’

Overview

Registered in 1984 by M. Zilis as a sport of *Hosta* 'Honeybells', 'Sugar and Cream' is a medium-sized cultivar distinguished by its dark green leaves with creamy white margins and slight undulations. The foliage measures 9 inches (22.9 cm) in length and 4.5 inches (11.4 cm) in width, with nine pairs of veins, and the plant forms an open, mound-like habit.

In the Garden

'Sugar and Cream' reaches a mature diameter of 50 inches (127.0 cm) and a height of 22 inches (55.9 cm), making it suitable for mid-border positions in partial to full shade. Its variegated leaves pair well with ferns, astilbes, and other shade-tolerant perennials that contrast with its green-and-white foliage. The cultivar is not suited for container cultivation due to its medium size.

Care Notes

Provide consistent moisture, especially during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. Like most hostas, it is susceptible to slug and deer damage, so protective measures may be necessary in areas where these pests are prevalent.