H. ‘Hot and Spicy’

Hosta 'Hot and Spicy'
Illustration: The Hosta Farm Editorial Team.

Hosta ‘Hot and Spicy’ is a registered cultivar () .

Year registered2011
Section classIII-4b (Medium)

Overview

Registered in 2011 as a sport of an unnamed parent, *Hosta* 'Hot and Spicy' is a medium-sized cultivar distinguished by its ovate leaves with dark green centers marked by persistent chartreuse streaks and white, slightly rippled margins. The leaf blades are very shiny on both surfaces, with 9 to 10 vein pairs, and measure 7 inches (17.8 cm) long by 5 inches (12.7 cm) wide.

In the Garden

'Hots and Spicy' forms a mound-like clump reaching 16 inches (40.6 cm) in height and 32 inches (81.3 cm) in diameter, with a moderate growth rate. It performs best in partial to full shade, typical for hostas, and pairs well with ferns, heucheras, and other shade-tolerant perennials. Its medium size makes it suitable for border fronts, woodland gardens, or as a specimen in shaded beds.

Care Notes

Water regularly to maintain even soil moisture, especially during dry periods. Apply a balanced slow-release fertilizer in early spring as new growth emerges. Like most hostas, it may require protection from slugs and deer in garden settings.

Size and leaf

Clump height16 in (40.6 cm)
Clump width32 in (81.3 cm)
Leaf length7 in (17.8 cm)
Leaf width5 in (12.7 cm)
Vein pairs10
Leafmixture of chartreuse and dark green with .25in (0.6cm) wide, white, slightly rippled margins; very shiny on top; very shiny underneath; moderately wavy
Flower scape height20–30 in (50.8–76.2 cm)
Seasonal colour changecenter color lightens
Notable characteristicschartreuse streaks in the leaf center throughout the growing season

From the American Hosta Society Registry record.

Similar cultivars

Other registered hostas in the same AHS section class (III-4b, medium size):

Related guides

Registration data: AHS Registry #2645