H. ‘Holly's Dazzler’
Hosta ‘Holly's Dazzler’ is a registered cultivar () , originated by R. Benedict.
| Year registered | 1987 |
|---|---|
| Registrant | R. Benedict |
| Section class | III-1 (Medium) |
Overview
Registered in 1987 by R. Benedict, this medium-sized hosta originated as a selfed seedling of Hosta 'Holly's Honey'. The cultivar is distinguished by its medium green leaves with small, irregular undulations along the margins and a satiny upper surface, creating a subtly textured variegated appearance.
In the Garden
'Holly's Dazzler' forms a compact mound 15 inches (38.1 cm) tall and 24 inches (61.0 cm) in diameter, making it suitable for mid-border positions or as a groundcover in partial to full shade. Its satiny, undulating leaves pair well with ferns, heucheras, and other shade-tolerant perennials that contrast in texture or color. The plant's moderate size allows for use in woodland gardens or shaded foundation plantings.
Care Notes
Provide consistent moisture, especially during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. As with most hostas, protect from slugs and deer in typical hosta-growing zones.
This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.
Size and leaf
| Clump height | 15 in (38.1 cm) |
|---|---|
| Clump width | 24 in (61 cm) |
| Leaf length | 8 in (20.3 cm) |
| Leaf width | 4 in (10.2 cm) |
| Vein pairs | 6 |
| Leaf | medium green small irregular undulations margins; satiny on top |
| Flower scape height | 24 in (61.0 cm) |
From the American Hosta Society Registry record.
Parentage
- Pod parent: H. 'Holly's Honey'
- Pollen parent: H. 'Holly's Honey'
Similar cultivars
Other registered hostas in the same AHS section class (III-1, medium size):
- H. ‘Green Furrows’ (1981)
- H. ‘Sea Octopus’ (1981)
- H. ‘Dragon's Blood’ (1998)
- H. ‘Morning Angel’ (2000)
- H. ‘Lucille’ (2001)
- H. ‘Free Jazz’ (2011)
Related guides
Registration data: AHS Registry #2586. How we check this data.