H. ‘High Fat Cream’

Hosta 'High Fat Cream'
Illustration: The Hosta Farm Editorial Team.

Hosta ‘High Fat Cream’ is a registered cultivar () , originated by P. Aden.

Year registered1976
RegistrantP. Aden
Section classIV-7

Overview

Registered in 1976 by P. Aden, 'High Fat Cream' is a small variegated hosta of unknown parentage. Its leaves display streaked margins, a characteristic that distinguishes it from more uniformly margined cultivars.

In the Garden

This compact hosta reaches 8 inches (20.3 cm) in height and 12 inches (30.5 cm) in diameter, making it suitable for the front of borders, rock gardens, or container plantings. It performs best in partial to full shade, as is typical for variegated hostas, and pairs well with ferns, heucheras, and other small shade perennials. Its modest size allows it to fit into tight spaces where larger cultivars would overwhelm.

Care Notes

Water regularly during dry periods, particularly in the first growing season. Apply a balanced slow-release fertilizer in early spring as new growth emerges. Like most hostas, 'High Fat Cream' is susceptible to slug and deer damage, so protective measures may be necessary in areas where these pests are prevalent.

Registration data: AHS Registry #2541