H. ‘Gertie’

AI-generated watercolor illustration of Hosta 'Gertie' (not a photograph)
AI-generated watercolor illustration by The Hosta Farm — not a photograph of this cultivar. How we use images

Hosta ‘Gertie’ is a registered cultivar () , originated by AHS, K. Walek.

Year registered2009
RegistrantAHS, K. Walek
Section classIV-7 (Small)

Overview

A sport of Hosta 'Pearl Lake' registered in 2009 by K. Walek, 'Gertie' is a small, mound-forming cultivar distinguished by its dark green leaves with chartreuse green streaking and creamy white to white, slightly rippled margins. The leaf surface is dull and moderately corrugated, with an ovate shape and cordate base.

In the Garden

'Gertie' reaches a mature diameter of approximately 40 inches (101.6 cm) and a height of 15 inches (38.1 cm), forming a dense, mounded clump. It performs best in partial to dappled shade, typical of most hostas, and is well-suited for the front of borders, rock gardens, or container plantings due to its compact size. Companion plants such as ferns, heucheras, or small shade-tolerant perennials complement its muted foliage tones.

Care Notes

Provide consistent moisture, especially during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. Slugs and deer may damage foliage; monitor and manage as needed in typical hosta-growing zones.

This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.

Size and leaf

Clump height15 in (38.1 cm)
Clump width40 in (101.6 cm)
Leaf length6 in (15.2 cm)
Leaf width4.5 in (11.4 cm)
Vein pairs9
Leafdark green streaked chartreuse green, creamy white and white slightly rippled margins; dull on top; dull underneath; moderately corrugated
Flower scape height18–26 in (45.7–66.0 cm)

From the American Hosta Society Registry record.

Parentage

Similar cultivars

Other registered hostas in the same AHS section class (IV-7, small size):

Related guides

Registration data: AHS Registry #2058. How we check this data.