Varieties / Hosta
H. ‘Chocolate Mint’
Hosta ‘Chocolate Mint’ is a registered cultivar () , originated by M. Zilis.
| Year registered | 2014 |
|---|---|
| Originator | M. Zilis |
| Registrant | K. Schwarz |
| Section class | IV-1 |
Overview
Registered in 2014 by M. Zilis and K. Schwarz, this small-sized sport of *Hosta* 'Dinner Mint' is distinguished by its ovate, dark green leaves with slightly rippled margins and a moderate, mound-like growth habit. The foliage exhibits a slight shine on both surfaces and carries seven vein pairs, contributing to a compact, well-substantiated form.
In the Garden
Reaching approximately 7 inches (17.8 cm) in height and 15 inches (38.1 cm) in diameter, 'Chocolate Mint' is suited to partial to full shade in typical hosta-growing zones. Its small stature and moderate growth rate make it appropriate for rock gardens, troughs, or the front of shaded borders, where it pairs well with fine-textured ferns or small woodland perennials. The plant’s compact dimensions also allow for container cultivation.
Care Notes
Provide consistent moisture, particularly during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. Standard hosta pest precautions apply, as slugs and deer may damage the foliage.
Registration data: AHS Registry #1032