H. ‘Chocolate Mint’

Hosta 'Chocolate Mint'
Illustration: The Hosta Farm Editorial Team.

Hosta ‘Chocolate Mint’ is a registered cultivar () , originated by M. Zilis.

Year registered2014
OriginatorM. Zilis
RegistrantK. Schwarz
Section classIV-1 (Small)

Overview

Registered in 2014 by M. Zilis and K. Schwarz, this small-sized sport of *Hosta* 'Dinner Mint' is distinguished by its ovate, dark green leaves with slightly rippled margins and a moderate, mound-like growth habit. The foliage exhibits a slight shine on both surfaces and carries seven vein pairs, contributing to a compact, well-substantiated form.

In the Garden

Reaching approximately 7 inches (17.8 cm) in height and 15 inches (38.1 cm) in diameter, 'Chocolate Mint' is suited to partial to full shade in typical hosta-growing zones. Its small stature and moderate growth rate make it appropriate for rock gardens, troughs, or the front of shaded borders, where it pairs well with fine-textured ferns or small woodland perennials. The plant’s compact dimensions also allow for container cultivation.

Care Notes

Provide consistent moisture, particularly during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. Standard hosta pest precautions apply, as slugs and deer may damage the foliage.

Size and leaf

Clump height7 in (17.8 cm)
Clump width15 in (38.1 cm)
Leaf length3 in (7.6 cm)
Leaf width3 in (7.6 cm)
Vein pairs7
Leafdark green slightly rippled margins; slightly shiny on top; slightly shiny underneath; moderately wavy
Flower scape height10–20 in (25.4–50.8 cm)
Notable characteristicsvigorous small with great substance, and ovate leaves

From the American Hosta Society Registry record.

Parentage

Similar cultivars

Other registered hostas in the same AHS section class (IV-1, small size):

Related guides

Registration data: AHS Registry #1032