H. ‘Blue Moon’

AI-generated watercolor illustration of Hosta 'Blue Moon' (not a photograph)
AI-generated watercolor illustration by The Hosta Farm — not a photograph of this cultivar. How we use images

Hosta ‘Blue Moon’ is a registered cultivar () , originated by E. Smith.

Year registered1976
OriginatorE. Smith
RegistrantE. Smith & P. Aden
Section classIV-2 (Small)

Overview

Registered in 1976 by E. Smith and P. Aden from the breeding work of E. Smith, Hosta 'Blue Moon' is a compact, small-sized cultivar distinguished by its intense blue-green foliage. The leaves are notably small, measuring 3 inches (7.6 cm) long and 2 inches (5.1 cm) wide, with 12 pairs of veins and blue margins that contribute to its refined, rounded appearance.

In the Garden

'Blue Moon' reaches a mature height of 6 inches (15.2 cm) and a spread of 6 inches (15.2 cm), making it suitable for the front of shaded borders, rock gardens, or trough plantings. It performs best in partial to full shade, where its blue coloration is most pronounced. The diminutive size pairs well with other small hostas, ferns, or woodland groundcovers, and it is an excellent candidate for container cultivation.

Care Notes

Provide consistent moisture, especially during dry periods, and apply a balanced, slow-release fertilizer in early spring as new growth emerges. Slugs and deer may damage foliage; monitoring and protective measures are recommended in typical hosta-growing zones.

This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.

Size and leaf

Clump height6 in (15.2 cm)
Clump width6 in (15.2 cm)
Leaf length3 in (7.6 cm)
Leaf width2 in (5.1 cm)
Vein pairs12
Flower scape height12 in (30.5 cm)

From the American Hosta Society Registry record.

Parentage

Registered cultivars that list Hosta ‘Blue Moon’ as a parent:

Similar cultivars

Other registered hostas in the same AHS section class (IV-2, small size):

Related guides

Registration data: AHS Registry #643. How we check this data.