H. ‘Blue Ice’

AI-generated watercolor illustration of Hosta 'Blue Ice' (not a photograph)
AI-generated watercolor illustration by The Hosta Farm — not a photograph of this cultivar. How we use images

Hosta ‘Blue Ice’ is a registered cultivar () , originated by R. Benedict.

Year registered1987
RegistrantR. Benedict
Section classIV-2 (Small)

Overview

Registered in 1987 by R. Benedict, this small blue-green hosta was produced from a cross between H. 'Dorset Blue' (pod parent) and H. 'Blue Moon' (pollen parent). 'Blue Ice' is visually distinctive for its intensely blue leaf margins and cordate leaf bases, forming a compact mound of 3.5-inch (8.9 cm) long by 3.5-inch (8.9 cm) wide leaves with seven to eight vein pairs.

In the Garden

Mature plants reach approximately 8 inches (20.3 cm) in diameter and 3 inches (7.6 cm) in height, with scapes rising 2 to 3 inches (5.1 to 7.6 cm) above the foliage. This small cultivar performs best in partial to full shade and is well suited for rock gardens, troughs, or the front of shaded borders. Its diminutive size makes it an excellent candidate for container cultivation. Companion plants that appreciate similar conditions include small ferns, heucheras, and miniature sedges.

Care Notes

Provide consistent moisture during the growing season, applying a balanced slow-release fertilizer in early spring as new growth emerges. Like most hostas, 'Blue Ice' is susceptible to slug and deer damage; monitor regularly and employ control measures if needed.

This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.

Size and leaf

Clump height3 in (7.6 cm)
Clump width8 in (20.3 cm)
Leaf length3.5 in (8.9 cm)
Leaf width3.5 in (8.9 cm)
Vein pairs8
Flower scape height2–3 in (5.1–7.6 cm)

From the American Hosta Society Registry record.

Parentage

Similar cultivars

Other registered hostas in the same AHS section class (IV-2, small size):

Related guides

Registration data: AHS Registry #618. How we check this data.