H. ‘Bill Meyer’
Hosta ‘Bill Meyer’ is a registered cultivar () .
| Year registered | 2011 |
|---|---|
| Section class | II-2 (Large) |
Overview
Registered in 2011, Hosta 'Bill Meyer' is a large, upright cultivar of unknown parentage, distinguished by its blue-green, broadly ovate leaves with slightly rippled margins and a cordate base. The foliage exhibits a slight sheen on both surfaces and is moderately flat, with 12 to 13 pairs of veins.
In the Garden
'Bill Meyer' forms a substantial clump reaching 22 inches (55.9 cm) in diameter and 13 inches (33.0 cm) in height, with a moderate growth rate. It performs best in partial to full shade, as typical for blue-green hostas, and is well-suited for mid-border positions or as a specimen in woodland gardens. Its upright habit and large leaves pair effectively with ferns, astilbes, and other shade-tolerant perennials.
Care Notes
Water regularly during dry periods, especially in the first growing season, and apply a balanced fertilizer in early spring as new growth emerges. Like most large-leaved hostas, 'Bill Meyer' is susceptible to slug and deer damage in typical hosta-growing zones.
This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.
Size and leaf
| Clump height | 13 in (33 cm) |
|---|---|
| Clump width | 22 in (55.9 cm) |
| Leaf length | 10.25 in (26 cm) |
| Leaf width | 7.25 in (18.4 cm) |
| Vein pairs | 13 |
| Leaf | slightly blue-green slightly rippled margins; slightly shiny on top; slightly shiny underneath; moderately flat |
| Flower scape height | 20–22 in (50.8–55.9 cm) |
From the American Hosta Society Registry record.
Similar cultivars
Other registered hostas in the same AHS section class (II-2, large size):
- H. ‘Aksarben’ (1988)
- H. ‘Blue Ribbon for David Lewis’ (2011)
- H. ‘Dubuque University Spartans’ (2011)
- H. ‘Ohh! Blue Bounty’ (2011)
- H. ‘Wishing Well’ (2011)
- H. ‘You’re Welcome’ (2011)
Related guides
Registration data: AHS Registry #513. How we check this data.