H. ‘Austin Dickinson’

AI-generated watercolor illustration of Hosta 'Austin Dickinson' (not a photograph)
AI-generated watercolor illustration by The Hosta Farm — not a photograph of this cultivar. How we use images

Hosta ‘Austin Dickinson’ is a registered cultivar () .

Year registered1992
Section classIII-4b (Medium)

Overview

Registered in 1992, Hosta 'Austin Dickinson' is a medium-sized hybrid derived from a cross between H. 'Resonance' (pod parent) and H. plantaginea (pollen parent). The cultivar is visually distinguished by its medium green, cordate leaves with a broad, pure white margin approximately 1 inch (2.5 cm) wide, and its relatively large, slightly shiny leaf blades.

In the Garden

This cultivar forms a clump 21 inches (53.3 cm) in diameter and 16 inches (40.6 cm) tall, with individual leaves reaching 8 inches (20.3 cm) long and 6 inches (15.2 cm) wide. It is suited to partial to full shade in typical hosta-growing zones, where its white-margined foliage provides contrast against darker-leaved perennials such as ferns or Heuchera. The light green scapes rise to 29 inches (73.7 cm) and bear lavender flowers, typical of its H. plantaginea parentage.

Care Notes

Provide consistent moisture during the growing season, particularly in warmer climates, and apply a balanced fertilizer in early spring as new growth emerges. As with many hostas, slug and deer damage may occur; monitor regularly and take protective measures if necessary.

This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.

Size and leaf

Clump height16 in (40.6 cm)
Clump width21 in (53.3 cm)
Leaf length8 in (20.3 cm)
Leaf width6 in (15.2 cm)
Vein pairs9
Leafslightly shiny on top; dull underneath
Flower scape height29 in (73.7 cm)

From the American Hosta Society Registry record.

Parentage

Similar cultivars

Other registered hostas in the same AHS section class (III-4b, medium size):

Related guides

Registration data: AHS Registry #351. How we check this data.