H. ‘Academy Flaxen Spades’

AI-generated watercolor illustration of Hosta 'Academy Flaxen Spades' (not a photograph)
AI-generated watercolor illustration by The Hosta Farm — not a photograph of this cultivar. How we use images

Hosta ‘Academy Flaxen Spades’ is a registered cultivar () .

Year registered2002
Section classIII-3 (Medium)

Overview

Registered in 2002, this medium-sized cultivar produces distinctive spade-shaped leaves that are blue-green with greenish-yellow to gold margins. The foliage resembles an enlarged, chartreuse version of its pod parent, H. 'Vanilla Cream', with a slightly shiny upper surface and glaucous bloom beneath.

In the Garden

Academy Flaxen Spades forms a mound 20 inches (50.8 cm) tall and 40 inches (101.6 cm) in diameter, with a moderate growth rate. It performs best in partial to dappled shade, where the leaf coloration remains truest. The broad, nearly round leaves with flat bases and light corrugation pair well with ferns, astilbes, and other shade perennials that contrast in texture.

Care Notes

Provide consistent moisture, especially during dry periods, and apply a balanced fertilizer in early spring as new growth emerges. Standard slug and deer precautions are advisable, as both pests may damage the foliage in typical hosta-growing zones.

This summary was generated with AI from the registry record and has not been reviewed yet; the registry data on this page is the reference. How we use AI.

Size and leaf

Clump height20 in (50.8 cm)
Clump width40 in (101.6 cm)
Leaf length8 in (20.3 cm)
Leaf width7 in (17.8 cm)
Vein pairs9
Leafgreenish yellow flat margins; slightly shiny on top; glaucous bloom underneath; lightly corrugated and lightly flat
Flower scape height32–36 in (81.3–91.4 cm)
Notable characteristicsSpade-shaped leaf; looks like a large chartreuse H. 'Vanilla Cream'

From the American Hosta Society Registry record.

Parentage

Similar cultivars

Other registered hostas in the same AHS section class (III-3, medium size):

Related guides

Registration data: AHS Registry #100. How we check this data.