Description
525 sq. In. Of grilling surface (415 sq. In. Main/ 110 sq. In. Warming) with the ability to grill 20 quarter-pound (4 1/2″ dia.) burgers at once
Compact 24″ x 24″ (lid closed) footprint perfect for Small patio/balcony is assembled in less than 30 mines with the use of Only 20 screws
Combined 26, 500 BTU/hr. Dual zone burner system for direct and indirect grilling reaches temps of 500F in just 5 minutes and 250f-700f overall temps
Hinged 45 Degree lid design to prevent reaching over the hot fire and easy to clean drop through residue removal system makes clean up a breeze
Featuring perfect Clasp door close system, hinged propane tank storage door, Non-Marking industrial casters and electronic ignition.Uniform temperature and up to 650F direct heat for searing steaks & seafood
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