Description

* Giant Peruvian corn is a heirloom dent corn seed that is indigenous and unique to the Sacred Valley. Most often grown in a large-kernel variety of field corn from the Andes,Central The united states and South The united states, especially in Ecuador, Peru, Bolivia and Colombia it has evolved to change into one the largest corn kernel on the planet.
* Stalks grow extremely tall, 12 to 18 feet high or even higher ! …Stalks grow extremely tall…Strong root system for better resistance to wind or drought !
* High ear placement ! Strong root system for better resistance to wind or drought ! There are lots of uses for Giant corns like: Hominy, masaharina (what tamales or chips are made out of), Posole, Corn Bread, Corn Muffins, Hush Puppies, Corn Fritters, Grits, and Corn Soup just to name a couple of !
* Gorgeous and rare ! *Young fresh ears may be boiled and eaten like a sweet corn.-A actually versatile food that powered the Incan Empire for centuries.* corn is made into the traditional fermented drink chica, served with ceviche or choclo y queso-Color is white ! Ears are the long ! , 10 to 14 inches long ! Kernels are large and deep ! Stalks grow extremely tall, 12 to 18 feet high ! With very heavy, leafy foliage ! Leaves are very broad and extremely long ! !
*Germination rate about 85% and better, This heirloom corn used to be a staple a number of the Incas and is still a favorite south of the border. Some kernels are as big as a quarter! -There are lots of uses for Giant corns like: Hominy, masaharina (what tamales or chips are made out of), Posole, Corn Bread, Corn Muffins, Hush Puppies, Corn Fritters, Grits, and Corn Soup just to name a couple of.-100% Money Back Guarantee – Because its just that great choice to shop for it Now.